#Shun kanso nakiri free

Like all other shun knives it comes with a free sharpening service.Comes with a limited lifetime warranty.The blade is 5.5 inches long with an around 5-inch handle.Handle features a contoured cylindrical shape that fits nicely in the palm.

The handle is made from Walnut colored pakka wood.

That makes the knife look rustic and sophisticated.

The blade has a magnificent tsuchime hammered finish with a combination of Damascus patterns.

Hand sharpened extreme 16-degree cutting angle at both sides.

Super hard blade with Rockwell hardness of 60-61.

So, there is a total of 69 layers of steel.

The core is wrapped with 34 layers of stainless steel on each side.

The blade core is made with fine ground VG-MAX high carbon super steel.

Quick OverviewДЄre you in hurry? Then before going to the detailed Kai shun premier nakiri review letвЂ™s go through this quick overview about the premier shun nakiri knife. Here I have added customers though and questions about this knife. LetвЂ™s dive deep into this Shun premier nakiri knife review to know more about every feature of this beautiful knife. Moreover, with the razor-sharp edge Shun premier nakiri knife can slice vegetables and fruits paper-thin. This Japanese nakiri knife is ideal for dicing, chopping, and processing a wide range of food and vegetable. Shun premier nakiri is one of the high-end nakiri among this collection. They have a beautiful collection of nakiri knives.

Shun is a Japanese knife maker, making hand-crafted knives for centuries. Handcrafted in Japan.If you are looking for a nakiri knife then you must have heard the name of Shun. Hand-sharpened with a high-carbon, vanadium stainless steel blade. The handle is made of tagayasan wood, sometimes known as 'iron sword wood', which gives you a textured yet comfortable grip. With a razor-sharp 16 degree edge that holds longer and a heritage finish that hides scratches, the Kanso line has a rustic look that improves with age. The Shun Kanso line brings out the simple necessities for a knife such as high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. In Japanese, the word 'Kanso' means 'simplicity'. While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards. Like all Shun knives, Kanso is sharpened to a 16-degree cutting angle on each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as 'iron sword wood.' The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means 'simplicity', but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun Kanso 6.5 inch Hollow-Ground Nakiri is a beautiful, Asian-style knife that many cooks today have added to their kitchen favorites. Nakiris are double bevel knives designed specifically for working with vegetables, characterized by their flat profiles and squared off tips.

Shun kanso nakiri